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Ruby Tuesday Turkey Burger Recipe

Ruby Tuesday Turkey Burger Recipe

Are you looking for a tasty meal? Try this Ruby Tuesday Turkey Burger Recipe today. This Ruby Tuesday Turkey Burger Recipe is very healthy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb Ground Turkey
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Fresh Parsley
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 4 Burger Buns
  • 4 Lettuce Leaves
  • 4 Tomato Slices

Instructions
 

Mix the Ingredients

  • Put the turkey in a large bowl. Add all your dry spices now. Pour in the Worcestershire sauce. Use your hands to mix it well. Do not overwork the meat.

Form the Patties

  • Divide the meat into four equal parts. Roll them into smooth balls. Press them down to make flat circles. Make a small dent in the center.

Heat the Skillet

  • Place your skillet on medium heat. Add a little bit of oil. Wait for the oil to get hot. This creates a nice brown crust.

Cook the Meat

  • Place the patties in the hot pan. Cook for five minutes on one side. Flip the meat over carefully. Cook for five more minutes. Ensure the middle is fully cooked.

Toast the Buns

  • Cut your burger buns in half. Place them face down in the pan. Toast them for one minute. This prevents the bread from getting soggy.

Build the Burger

  • Place the cooked patty on the bun. Add lettuce and tomato on top. Add your favorite sauce if you like. Put the top bun on last.

Notes

➡️ Use cold turkey meat for the best shape.
➡️ Do not press the meat while it cooks.
➡️ Let the burgers rest for three minutes.
➡️ Add a little oil to keep meat moist.
➡️ Toast the buns for a better crunch.
➡️ Check the internal temperature with a thermometer.
➡️ Season the outside of the patty with salt.
Keyword Ruby Tuesday Turkey Burger Recipe