Ruths Chris Chilean Sea Bass Recipe
Learn the Ruths Chris Chilean Sea Bass recipe at home. Our guide makes it easy to recreate this buttery, melt-in-your-mouth seafood dish. Start cooking now!
Ingredients
- 4 Chilean Sea Bass fillets 6 oz each
- 2 tbsp Olive oil
- 3 tbsp Unsalted butter Softened
- 1 tsp Lemon juice Freshly squeezed
- 1 tsp Kosher salt
- 0.5 tsp Black pepper
- 1 tsp Dried parsley
Instructions
- Pat the fish fillets dry with paper towels to ensure a good sear.
- Season the fish generously with salt and pepper on all sides.
- Heat olive oil in a stainless steel or cast iron skillet over medium-high heat.
- Place fish in the pan and sear for 4 minutes until golden brown.
- Carefully flip the fillets and cook for another 4-5 minutes.
- Whisk butter, lemon juice, and parsley in a small bowl.
- Brush the butter mixture over the cooked fish before serving.
Notes
Ensure your skillet is very hot before adding the fish for the best crust.