Saltgrass Carrot Cake Recipe
Learn how to make Saltgrass Carrot Cake at home. This moist, spiced dessert is a classic copycat favorite. Follow our easy guide for perfect results!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1.5 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups grated carrots
- 0.5 cup chopped pecans
- 8 oz cream cheese softened
- 0.5 cup butter softened
- 3 cups powdered sugar
Instructions
- Preheat oven to 350 degrees F and grease your cake pans.
- Whisk flour, baking powder, and cinnamon in a large bowl.
- In another bowl, mix sugar, oil, and eggs until smooth.
- Combine wet and dry ingredients then fold in carrots and pecans.
- Pour batter into pans and bake for 35 to 45 minutes.
- Cool completely before spreading the cream cheese frosting on top.
Notes
Always bring your cream cheese and butter to room temperature for smooth frosting.