Start by taking the cream cheese out. Let it sit on the counter for a while. It needs to be very soft and easy. This makes mixing the base much faster for you.

Take your burnt ends and place them down. Use your sharp knife to make small cubes. Tiny pieces are better for dipping your chips. Make sure the pieces are all the same size.

Put the soft cream cheese in your bowl. Add the sour cream and the dry spices. Use your mixer to make it very smooth. There should be no lumps in the white mix.

Pour your favorite BBQ sauce into the bowl. Stir it by hand with your rubber spatula. The mixture will turn a light brown color. This adds the first layer of smoky sweetness.

Add the brisket pieces to the creamy mix. Do not over-mix the meat into the dip. You want to see the chunks of beef clearly. This makes the dip look very hearty and rustic.

Add half of your cheddar cheese to the bowl. Mix it in so it is spread out. Save the rest of the cheese for the top. This creates a cheesy core inside the warm dip.

Spread the mix into your clean baking dish. Use the spatula to level the top out. Make it look even from side to side. This helps it cook at the same rate.

Sprinkle the remaining cheddar over the very top. Cover the whole surface with a thick layer. This will create a golden crust in the oven. It looks very beautiful when it is done.

Place the dish into a hot oven. Watch for the cheese to melt and bubble. The edges should be a light brown color. This usually takes about twenty to thirty minutes.

Take the hot dish out of the oven. Sprinkle the fresh chives over the melted cheese. Let it cool for just two minutes before eating. Serve it with your favorite salty corn chips.