Subway Vinaigrette Recipe
Do you love Subway sandwiches? This Subway Vinaigrette Recipe is for you. It tastes just like the shop. You can make it at home now. Learn how to make Subway Vinaigrette Recipe today.
Equipment
- Small Glass Jar
- Metal Whisk
- Measuring Spoons
- Measuring Cup
- Small Mixing Bowl:
- Paper Towels
- Labels
Ingredients
- 1/2 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 tablespoon Water
- 1 tablespoon White Sugar
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Dried Basil
Instructions
Clean Your Workspace
- Clear your counter for your tools. Wash your hands with warm soap.
Measure The Liquids
- Pour the vinegar into your jar. Add the water to the vinegar.
Add The Sweetener
- Put the white sugar into the liquid. This helps the sugar dissolve faster.
Add Dry Spices
- Measure the oregano and the basil. Add the garlic and onion powders.
Add Salt and Pepper
- Shake in the salt and pepper. Use a small amount at first.
Whisk The Mix
- Stir the vinegar and spices well. Make sure the sugar is gone.
Pour The Oil
- Slowly add the olive oil now. Keep whisking as you pour it.
Close The Jar
- Put the lid on the jar. Make sure it is very tight.
Shake It Up
- Shake the jar for one minute. This blends the oil and vinegar.
Let It Rest
- Wait for thirty minutes before eating. This lets the herbs soften up.
Taste Your Sauce
- Dip a piece of bread in. Check if you want more salt.
Final Shake
- Give it one last quick shake. Now it is ready for salad.
Notes
➜ Use fresh dried spices for better aroma.
➜ Shake the jar before every single use.
➜ Let it sit for one hour first.
➜ Use high quality oil for better taste.
➜ Keep the ratios of oil and vinegar.
➜ Use a glass jar for best storage.
➜ Do not skip the white sugar.
➜ Store it in a dark place.
➜ Use filtered water for a clean taste.
➜ Grind your own pepper for extra spice.
➜ Make a double batch for the week.
➜ Use a funnel to prevent messy spills.
➜ Shake the jar before every single use.
➜ Let it sit for one hour first.
➜ Use high quality oil for better taste.
➜ Keep the ratios of oil and vinegar.
➜ Use a glass jar for best storage.
➜ Do not skip the white sugar.
➜ Store it in a dark place.
➜ Use filtered water for a clean taste.
➜ Grind your own pepper for extra spice.
➜ Make a double batch for the week.
➜ Use a funnel to prevent messy spills.