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Tabungao Recipe: A Simple Traditional Comfort Dish
Brooke Bites
Learn how to make Tabungao, a healthy and delicious vegetable dish. Follow this simple Tabungao recipe for a comforting family meal tonight!
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Main Dish
Cuisine
Filipino
Servings
4
servings
Calories
150
kcal
Ingredients
1
medium
Upo squash
peeled and cubed
2
pieces
Smoked fish
flaked
3
cloves
Garlic
minced
1
medium
Onion
chopped
2
tablespoons
Cooking oil
2
cups
Water
1
teaspoon
Salt
to taste
Instructions
Heat the cooking oil in a large pan over medium heat.
Sauté the garlic and onion until they are fragrant and soft.
Add the flaked smoked fish to the pan and stir for two minutes.
Toss in the cubed Upo squash and stir to coat with the aromatics.
Pour in the water and bring the mixture to a gentle boil.
Cover the pan and simmer until the squash is tender.
Season with salt to taste before serving hot.
Notes
Ensure the Upo is firm and light green for the best texture.
Keyword
Comfort Food, Easy Recipes, Healthy Cooking, Tabungao, Vegetable Recipe