Are you craving a warm and cozy meal today? This Bojangles Chicken Rice Bowl Recipe is just for you. It tastes like the famous Southern fast-food favorite.

You can make this Bojangles Chicken Rice Bowl Recipe at home. It is very simple and fast to prepare.

Everyone will love how this Bojangles Chicken Rice Bowl Recipe tastes. Let us start cooking this tasty meal right now.

Tell Me About This Bojangles Chicken Rice Bowl Recipe

Bold Flavor

This dish has a deep and savory taste. It uses special Southern spices for a great kick.

Crunchy Texture

The chicken is very crispy on the outside. The rice is soft and fluffy in every bite.

Very Easy

You do not need to be a chef here. The steps are very simple for any home cook.

Quick Time

You can finish this meal in thirty minutes. It is perfect for a busy weeknight dinner.

Full Meal

This bowl has protein and healthy grains too. It keeps you full for a long time.

Equipment List

Large Pot: Use this to cook your fluffy white rice. It needs a tight lid to keep steam in.

Frying Pan: You need this to cook the chicken pieces. A non-stick pan works best for easy cleaning.

Chef Knife: Use a sharp knife to cut the chicken. It helps make even pieces for even cooking.

Cutting Board: This protects your counter while you chop meat. Always wash it well after touching raw chicken.

Mixing Bowl: You need this to coat the chicken well. It holds the flour and all the spices.

Tongs: Use these to flip the chicken in the pan. They keep your fingers safe from hot oil splashes.

Measuring Cups: Use these to get the right amount of rice. They help you get the perfect water ratio.

Small Spoon: This helps you mix the spices together first. It ensures every bite has the same great flavor.

Ingredients You Need for Bojangles Chicken Rice Bowl Recipe

Chicken Breast: This is the main protein for your bowl. It is lean and soaks up the spices well.

White Rice: Long grain rice works the best for this. It stays separate and does not get mushy.

Cajun Seasoning: This gives the dish a classic Southern kick. It has salt, pepper, and some red heat.

All Purpose Flour: You use this to coat the chicken pieces. It creates a nice crust when you fry it.

Vegetable Oil: This is for frying the chicken until golden. It handles high heat very well without burning.

Chicken Broth: Use this instead of water for the rice. It adds a lot of extra savory flavor.

Black Beans: These add fiber and a nice earthy taste. Rinse them well before adding them to the bowl.

Corn Kernels: Sweet corn adds a little crunch and color. You can use canned or frozen corn easily.

Shredded Cheese: Cheddar cheese melts perfectly over the warm rice. It makes the bowl very creamy and rich.

Green Onions: Slice these thin for a fresh garnish top. They add a mild onion bite at the end.

Butter: Add a little to the rice for richness. It makes the rice taste like a restaurant dish.

Garlic Powder: This adds a deep aroma to the chicken. It is easier to use than fresh garlic here.

Onion Powder: This boosts the savory taste of the flour. It mixes well with the other dry spices.

How to Assemble

Cook the Rice
First, wash your rice in cold water. Put the rice in a large pot now. Add the chicken broth and some butter. Bring the liquid to a fast boil. Turn the heat down to very low. Cover the pot with a tight lid. Let it simmer for fifteen minutes. Do not open the lid yet. Turn off the heat and let it sit.
Prepare the Chicken
Cut your chicken into small bite-sized cubes. Put the flour into a large bowl. Add the Cajun seasoning and garlic powder. Mix the dry ingredients with a small spoon. Toss the chicken pieces into the flour mix. Make sure every piece is fully covered. Shake off any extra flour before cooking.
Fry the Chicken
Heat the vegetable oil in your frying pan. Use medium-high heat for the best results. Place the chicken in the hot oil carefully. Do not crowd the pan too much. Fry the chicken until it is golden brown. It should take about eight minutes. Check that the chicken is cooked through. Place it on a paper towel to drain.
Warm the Veggies
Open your can of black beans and drain. Rinse them with cool water in the sink. Put the beans and corn in a pan. Warm them over low heat for five minutes. You can add a pinch of salt here. This makes the vegetables taste much better. Keep them warm until you are ready.
Build the Bowl
Grab a clean serving bowl for your meal. Scoop a big portion of rice inside first. Flatten the rice with the back of a spoon. Add a scoop of beans and corn. Place the crispy chicken on top of that. This is the heart of your bowl.
Add the Toppings
Sprinkle the shredded cheese over the hot food. The heat will melt the cheese slowly. Add the sliced green onions on top. You can add a splash of hot sauce. Your Bojangles bowl is now ready to eat. Enjoy your homemade Southern meal with friends.

Recipe Success Tips

➔ ➔ Wash the rice until the water runs clear.

➔ ➔ Use a heavy pan to keep the heat steady.

➔ ➔ Do not move the chicken too soon in pan.

➔ ➔ Use fresh oil for the very best fried taste.

➔ ➔ Fluff the rice with a fork before serving it.

➔ ➔ Season the flour well for a very bold flavor.

➔ ➔ Cut chicken into equal sizes for even cooking time.

➔ ➔ Use broth instead of water for the best rice.

➔ ➔ Add cheese while the rice is still very hot.

➔ ➔ Serve the bowl right away for the best crunch.

How To Store Leftover

You can store your leftovers in the fridge easily. Put the food in an airtight plastic container. Keep the chicken and rice in separate spots.

This keeps the chicken from getting too soft. It will stay fresh for three whole days. Heat it up in a microwave or oven.

Add a little water to the rice before heating. This keeps the rice moist and very soft.

FAQs about Bojangles Chicken Rice Bowl Recipe

Can I use brown rice instead of white?

Yes, you can use brown rice for this. It takes longer to cook than white rice. You will need more water for brown rice too.

Is this bowl very spicy to eat?

It has a little kick from the Cajun spice. You can use less spice if you want. It is easy to make it mild for kids.

Can I bake the chicken instead of frying?

You can bake the chicken at 400 degrees. It will be less crunchy than fried chicken. Spray it with oil for a better crust.

What other toppings can I add here?

You can add sour cream or fresh salsa. Avocado slices also taste great in this bowl. Pick what you love the most to eat.

Conclusion

Making a Bojangles Chicken Rice Bowl Recipe is a joy. It brings Southern comfort right to your own kitchen.

This meal is fast, cheap, and very delicious too. You now know how to make Bojangles Chicken Rice Bowl. Just follow the simple steps and use fresh ingredients.

Your family will ask for this meal every week. It is a perfect way to end a day. Happy cooking and enjoy every single bite you take!

Bojangles Chicken Rice Bowl Recipe

Are you craving a warm and cozy meal today? This Bojangles Chicken Rice Bowl Recipe is just for you. It tastes like the famous Southern fast-food favorite.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 14

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 550 kcal

Ingredients

2 cups White Rice
4 cups Chicken Broth
2 lbs Chicken Breast
1 cup All Purpose Flour
2 tbsp Cajun Seasoning
1/2 cup Vegetable Oil
1 can Black Beans
1 cup Corn Kernels
1 cup Shredded Cheddar
3 Green Onions
1 tsp Garlic Powder
1 tbsp Butter

Instructions

Cook the Rice

First, wash your rice in cold water. Put the rice in a large pot now. Add the chicken broth and some butter. Bring the liquid to a fast boil. Turn the heat down to very low. Cover the pot with a tight lid. Let it simmer for fifteen minutes. Do not open the lid yet. Turn off the heat and let it sit.

Prepare the Chicken

Cut your chicken into small bite-sized cubes. Put the flour into a large bowl. Add the Cajun seasoning and garlic powder. Mix the dry ingredients with a small spoon. Toss the chicken pieces into the flour mix. Make sure every piece is fully covered. Shake off any extra flour before cooking.

Fry the Chicken

Heat the vegetable oil in your frying pan. Use medium-high heat for the best results. Place the chicken in the hot oil carefully. Do not crowd the pan too much. Fry the chicken until it is golden brown. It should take about eight minutes. Check that the chicken is cooked through. Place it on a paper towel to drain.

Warm the Veggies

Open your can of black beans and drain. Rinse them with cool water in the sink. Put the beans and corn in a pan. Warm them over low heat for five minutes. You can add a pinch of salt here. This makes the vegetables taste much better. Keep them warm until you are ready.

Build the Bowl

Grab a clean serving bowl for your meal. Scoop a big portion of rice inside first. Flatten the rice with the back of a spoon. Add a scoop of beans and corn. Place the crispy chicken on top of that. This is the heart of your bowl.

Add the Toppings

Sprinkle the shredded cheese over the hot food. The heat will melt the cheese slowly. Add the sliced green onions on top. You can add a splash of hot sauce. Your Bojangles bowl is now ready to eat. Enjoy your homemade Southern meal with friends.

Notes