Triple Delight Chinese Food Recipe

Do you love tasty Chinese food? You should try this Triple Delight Chinese Food Recipe. It is a very famous dish. This Triple Delight Chinese Food Recipe uses three meats.

It also has many fresh vegetables. Making this Triple Delight Chinese Food Recipe is very simple. Your family will think you are a chef. Let us start cooking this meal now.

Tell Me About This Triple Delight Chinese Food Recipe

Rich Meat Flavor

This dish has chicken and beef and shrimp. Each meat adds a very special taste.

Crispy Fresh Vegetables

The vegetables stay very bright and crunchy. They feel good when you eat them.

Simple Brown Sauce

The sauce is salty and a bit sweet. It coats the food in a thick layer.

Fast Cooking Time

The cooking part is very quick. You only need about ten minutes at the stove.

Easy For Beginners

You do not need special skills. Just follow the steps one by one.

Equipment List

Large Heavy Wok: This is the best pan for stir-fry. It holds a lot of heat.

Long Wooden Spoon: Use this to toss the food. It keeps your hands safe from heat.

Sharp Kitchen Knife: You must cut the meat thin. A sharp blade makes this very easy.

Large Cutting Board: You need space to chop many things. A wood board works best here.

Small Mixing Bowls: These hold your sauce and starch. They keep your kitchen very organized.

Glass Measuring Cups: Use these for the liquids. They help you get the right amounts.

Fine Mesh Strainer: Use this to wash the shrimp. It lets all the water drain away.

Ingredients You Need for Triple Delight Chinese Food Recipe

Chicken Breast: This meat is very lean. It tastes great with the brown sauce.

Beef Sirloin: Beef adds a very deep flavor. It becomes very soft when cooked fast.

Fresh Large Shrimp: Shrimp adds a nice pink color. It has a very sweet taste.

Fresh Broccoli Florets: These look like small green trees. They soak up all the extra sauce.

Sliced Sweet Carrots: Carrots add a bright orange color. They stay nice and crunchy.

Sliced Water Chestnuts: These come in a small can. They stay crunchy even when they are hot.

Snow Peas: These are thin green pods. They add a fresh taste to the mix.

Dark Soy Sauce: This gives the sauce a dark color. It adds a lot of salt.

Savory Oyster Sauce: This makes the sauce taste like a restaurant. It is very thick.

Fresh Garlic Cloves: Garlic makes the dish smell amazing. Chop it into very small bits.

Fresh Ginger Root: Ginger adds a tiny bit of spice. It tastes very fresh and clean.

White Cornstarch: This powder makes the sauce thick. It makes the dish look very shiny.

Vegetable Oil: Use an oil that likes high heat. This helps sear the meat perfectly.

Toasted Sesame Oil: Add a tiny drop at the end. It smells like nuts and toasted seeds.

How to Assemble

1. Prepare the Meats

Cut the chicken into thin bite-sized pieces. Cut the beef across the grain. Peel and devein all of your shrimp. Put them in separate bowls for now.

2. Chop the Vegetables

Cut the broccoli into small pieces. Slice the carrots into very thin rounds. Trim the ends off the snow peas. Make sure all pieces are small.

3. Mix the Stir-fry Sauce

Get a small glass bowl. Add the soy sauce and oyster sauce. Put in the minced ginger and garlic. Stir it well with a small spoon.

4. Make the Thickener

Put cornstarch in another small cup. Add two spoons of cold water. Stir until the white lumps vanish. Set this bowl aside for later.

5. Sear the Beef and Chicken

Put oil in your hot wok. Add the chicken and beef strips. Stir them until they are not pink. Remove them and put them on a plate.

6. Cook the Shrimp

Add a little more oil to the wok. Toss in the pink shrimp. Cook them for only two minutes. Take them out of the hot pan.

7. Stir-fry the Vegetables

Put the broccoli and carrots in the pan. Add a splash of water. Cover the pan for one minute. This steams the hard vegetables.

8. Add the Rest

Put the snow peas in the wok. Add the water chestnuts too. Cook them for one more minute. Keep the heat very high.

9. Combine Everything

Put all the meat back into the wok. Pour the brown sauce over the top. Stir everything to mix the flavors well.

10. Thicken the Sauce

Give the starch mix a quick stir. Pour it into the bubbling sauce. Watch the sauce turn thick and shiny.

11. The Final Touch

Turn off the heat now. Drizzle the sesame oil over the food. Stir one last time and serve hot.

Recipe Success Tips

➤ Use a very high heat setting.

➤ Dry the meat with a paper towel.

➤ Do not crowd the hot pan.

➤ Cut all the meat the same size.

➤ Use fresh ginger for the best taste.

➤ Prepare all items before you start.

➤ Stir the food constantly in the wok.

➤ Do not overcook the green vegetables.

How To Store Leftover

You can store the leftovers easily. Put the food in a tight container. Place it in the fridge right away. It will stay good for three days.

To eat it again, use a pan. Heat it on medium for five minutes. You can also use a microwave. The flavors often get better the next day.

FAQs about Triple Delight Chinese Food Recipe

What is the “Triple” in this dish?

The triple refers to the three meats. It usually means chicken and beef and shrimp. They taste great together.

Can I make it spicy?

Yes. You can add red pepper flakes. Add them when you cook the garlic. It will add a nice kick.

Is this recipe gluten-free?

Regular soy sauce has wheat. Use tamari instead of soy sauce. Also check your oyster sauce label carefully.

What should I serve with this?

White rice is the best choice. It soaks up the extra sauce perfectly. You can also use brown rice.

Conclusion

This Triple Delight Chinese Food Recipe is a winner. It is healthy and very fast to make. You get protein and veggies in one pan. The taste is just like your favorite cafe.

It is a great way to cook. Try making this Triple Delight Chinese Food Recipe tonight. Your friends will love the amazing flavor. Happy cooking to you and your family!