City BBQ Corn Pudding Recipe

Do you love sweet and savory side dishes? This City BBQ Corn Pudding Recipe is for you. It tastes just like the restaurant favorite.

You can now learn how to make City BBQ Corn Pudding. It is creamy, buttery, and very easy to bake.

This City BBQ Corn Pudding Recipe will be a hit. Everyone at your table will want a second scoop. It is the perfect comfort food for any meal.

Tell Me About This City BBQ Corn Pudding

Wonderful Flavor

This dish has a very sweet and salty taste. It uses real corn for a natural flavor. You will love every single bite you take. It tastes like a warm hug for your mouth.

Soft Texture

The texture is like a very soft custard. It is light and fluffy like a moist cake. It melts in your mouth almost instantly. It is not too thick or too runny.

Very Simple

This recipe is very easy for any home cook. You do not need any special skills here. Just mix the ingredients in one big bowl. It is a great dish for busy nights.

Total Time

Prep work takes less than ten minutes. The oven does all the hard work for you. It bakes while you relax or prep meat. You will have a side dish ready fast.

Equipment List

Large Mixing Bowl:

You need this to hold all your ingredients. It should be big enough to stir safely.

Whisk:

Use this to beat the eggs very well. It helps make the pudding light and airy.

Baking Dish:

This will hold the pudding in the oven. A 9×13 inch dish works the best.

Measuring Cups:

Use these to get the right amounts. Correct measurements make the recipe turn out perfect.

Rubber Spatula:

This helps you scrape the bowl clean. You can also use it to smooth the top.

Oven Mitts:

You must protect your hands from the heat. Always use these when touching the hot dish.

Ingredients You Need for City BBQ Corn Pudding

Whole Kernel Corn:

This provides a nice crunch in every bite. It adds a bright yellow color to the dish.

Cream Style Corn:

This makes the pudding very moist. It creates the thick and creamy custard base.

Cornbread Mix:

This adds structure to the side dish. It gives it a sweet and grainy bread taste.

Sour Cream:

This adds a rich and tangy flavor. It makes the pudding feel very decadent and smooth.

Melted Butter:

This makes the pudding taste like a dream. It helps the top turn a golden brown color.

Large Eggs:

These help the pudding set while it bakes. They act as a glue for the other ingredients.

Granulated Sugar:

A little extra sugar makes it a treat. It brings out the sweetness of the corn.

How to Assemble

1. Preheat Your Oven
2. Set your oven to 350 degrees right now. Let it get very hot before you start. A hot oven helps the pudding rise well.
3. Grease The Dish
4. Rub some butter inside your large baking dish. You can also use a non-stick cooking spray. This makes cleaning the dish much easier later.
5. Beat The Eggs
6. Crack two eggs into your large mixing bowl. Whisk them until the yolks and whites mix. They should look a bit bubbly and light.
7. Add The Dairy
8. Pour in your sour cream and melted butter. Whisk them into the eggs until very smooth. Make sure there are no large white lumps.
9. Stir In Corn
10. Add both cans of corn to the bowl. Do not drain the cream style corn at all. Stir them gently into the creamy liquid mix.
11. Mix In Dry Ingredients
12. Pour the cornbread mix and sugar into the bowl. Use your spatula to stir everything together well. Stop stirring once you see no dry powder.
13. Fill The Dish
14. Pour the thick batter into your greased dish. Use your spatula to spread it out flat. Make sure it reaches all four corners evenly.
15. Bake The Pudding
16. Place the dish on the middle oven rack. Bake it for about forty-five to fifty minutes. Your kitchen will start to smell amazing soon.
17. Check The Center
18. The edges should look firm and golden brown. The center should only jiggle a tiny bit. Insert a toothpick to see if it comes out clean.
19. Cool and Serve
20. Take the dish out of the oven carefully. Let it sit for ten full minutes. This helps the pudding finish setting up properly.

Recipe Success Tips

➜ Use room temperature eggs for a much smoother batter.

➜ Do not overmix the batter to keep it fluffy.

➜ Drain the whole kernel corn to avoid extra liquid.

➜ Add a pinch of salt to balance the sugar.

➜ Use a glass dish for the most even heat.

➜ Let it rest so the custard can firm up.

➜ Check the oven temperature with a small thermometer.

➜ Spread the batter evenly for a level top surface.

How To Store Leftover

Store your leftovers in a good airtight container. Keep them in the fridge for three days maximum. You can reheat a single portion in the microwave.

It stays very moist if you cover the top. You can also freeze this dish for one month. Wrap it very tightly to keep the flavor fresh. This dish tastes great even the next day.

FAQs about City BBQ Corn Pudding

Can I use frozen corn for this recipe?

Yes, you can use frozen corn very easily. Just make sure to thaw it out first. Drain any extra water so the pudding is thick.

How do I know when it is done?

The edges will look brown and slightly crisp. The middle should stay soft but not liquid. It will firm up as it cools down.

Can I make this dish ahead of time?

You can mix the batter a few hours early. Keep it in the fridge until you are ready. It is best when you serve it warm.

Is this dish sweet or savory?

It is a perfect mix of both great flavors. The corn is sweet and the butter is salty. It goes well with any BBQ meat dish.

Can I add cheese to this pudding?

Yes, you can add shredded cheddar for more flavor. Stir it in with the corn and mix well. It adds a nice savory kick to it.

Conclusion

Making this side dish at home is very fun. This City BBQ Corn Pudding Recipe is a true classic. It pairs perfectly with ribs or smoked chicken. Your family will love the soft and creamy texture.

It is a simple recipe for any skill level. The ingredients are cheap and easy to find too. Give it a try for your next big dinner. You will be glad you made this tasty treat!