Do you love warm and sweet cakes? This Del Frisco’s Butter Cake Recipe is for you. It tastes just like the famous restaurant version.
You can learn how to make Del Frisco’s Butter Cake Recipe easily. This dessert is rich and very buttery.
Every bite of this Del Frisco’s Butter Cake Recipe is pure joy. Your family will ask for this cake every week. Let us start baking this delicious treat right now!
Tell Me About This Del Frisco’s Butter Cake Recipe.
Rich Flavor
This cake has a very deep butter taste. It is sweet and very satisfying.
Soft Texture
The inside is very moist and dense. It melts in your mouth quickly.
Easy Cooking
You do not need expert skills here. The steps are very simple to follow.
Total Time
It takes about one hour to finish. Your kitchen will smell like heaven soon.
Equipment List
Electric Mixer: You use this to beat the butter. It makes the cake very light. You can use a hand mixer too. It helps blend the sugar very well. This tool saves you a lot of time. Your arms will not get tired at all. It ensures the batter has no lumps.
Round Cake Pan: This holds the batter while it bakes. Use a nine-inch pan for best results. You can use a springform pan too. Make sure the sides are very clean. Metal pans work best for even heat. It helps the cake brown very nicely.
Large Bowl: Use this to mix your dry ingredients. It keeps your kitchen very clean. Choose a bowl made of glass or metal. A deep bowl prevents flour from flying out. It gives you space to mix everything well. You will use this bowl many times.
Measuring Cups: These help you get the right amounts. Baking needs very exact measurements. Use dry cups for your flour and sugar. Use liquid cups for the milk and vanilla. Accurate amounts make the cake turn out perfect. Never guess the amounts when you bake.
Cooling Rack: Place the hot cake here after baking. It helps the cake cool down fast. Air flows under the cake on this rack. This prevents the bottom from getting soggy. It is a very important tool for bakers. Let the cake rest here for a while.
Ingredients You Need for Del Frisco’s Butter Cake Recipe
Unsalted Butter: This gives the cake a rich taste. Use room temperature butter for mixing. Cold butter will not cream very well. It provides a very velvety mouthfeel. High quality butter makes a big difference. It is the star of this whole recipe.
Granulated Sugar: This makes the cake sweet and brown. It mixes well with the butter. Sugar also helps the cake stay moist. It creates a nice crust on the top. Use white sugar for the best color. It melts into the batter very smoothly.
Large Eggs: They help the cake rise up high. Eggs also add a lot of moisture. Use fresh eggs from the local store. They bind all the ingredients together well. Keep them out of the fridge for an hour. This helps them mix into the butter.
All-Purpose Flour: This provides the structure for your cake. It keeps the cake very firm. Sift the flour to make it light. Do not pack it into the cup tightly. It holds the weight of the sugar and eggs. This flour is perfect for butter cakes.
Cream Cheese: This makes the cake very creamy. It adds a nice tangy flavor too. This is the secret to the restaurant taste. Make sure the cream cheese is very soft. It blends into the butter very easily. It makes the cake feel very rich.
Vanilla Extract: This adds a lovely sweet scent. It makes the flavor much better. Use pure vanilla for the best results. It balances the taste of the eggs. A little bit goes a long way here. It smells amazing while the cake bakes.
Baking Powder: This helps the cake stay light. It makes the texture very soft. Check the date on your baking powder. Old powder will not make the cake rise. It creates tiny bubbles in the cake batter. This makes every bite feel very airy.
Whole Milk: This keeps the batter smooth and liquid. It adds a nice richness. Use full fat milk for better flavor. It helps dissolve the sugar in the oven. The milk makes the crumb very tender. It adds a nice creamy finish.
How to Assemble
Setting Up the Kitchen Area
Start by cleaning your large counter space. Put your oven rack in the middle spot. Turn the heat to 350 degrees now. Get your nine-inch cake pan ready. Rub some butter on the bottom and sides. Dust it with a little bit of flour. Shake out any extra flour into the sink. This makes sure your cake comes out easily.
Preparing the Creamy Base
Put your soft butter into a big bowl. Add all of the granulated sugar next. Turn on your electric mixer to medium. Beat them together for a few minutes. The mixture should look very light and pale. This step adds air to your cake batter. Air makes the cake very fluffy and light. Do not rush this part of the recipe.
Incorporating the Eggs and Flavor
Crack one egg into a small cup first. Pour it into the big mixing bowl. Mix it well until it disappears completely. Do repeat this for the other two eggs. This keeps the batter from splitting apart. Pour in the sweet vanilla extract now. Mix one more time on a low speed. Your base is now ready for dry items.
Working with the Dry Items
Grab another bowl for your dry flour. Add the baking powder to the flour now. Add a tiny pinch of salt as well. Use a whisk to stir them together. This breaks up any big clumps of flour. It ensures the cake rises very evenly later. Set this bowl aside for a moment. You will need it very soon.
Mixing the Final Cake Batter
Add half of the flour to the butter. Mix it on a very low speed. Pour in half of the whole milk. Add the rest of the flour next. Finish by adding the rest of the milk. Only mix until you see no more white. Overmixing makes the butter cake very tough. You want a soft and tender cake.
Baking the Cake to Perfection
Pour the thick batter into the cake pan. Use a spatula to make it flat. Put the pan into your hot oven. Set a timer for forty minutes now. Do not open the oven door early. The cake needs steady heat to rise. Wait until the top is golden brown. A toothpick should come out very clean.
Final Cooling and Service Steps
Take the pan out of the oven carefully. Let it sit for ten minutes on top. This helps the cake firm up slowly. Run a knife around the cake edges. Flip it onto a wire cooling rack. Let it cool down to room temperature. Slice it into big pieces for your guests. Add some whipped cream on the side.
Recipe Success Tips
âž” Use fresh butter for the best flavor.
âž” Do not open the oven door too early.
âž” Measure your flour with a big spoon.
âž” Make sure your eggs are room temperature.
âž” Cream the butter until it is white.
âž” Use a toothpick to check for doneness.
âž” Let the cake cool before you slice.
âž” Add a pinch of salt to balance sugar.
How To Store Leftover
You can keep this cake for three days. Put it in an airtight plastic container. Keep the container on your kitchen counter. Do not put it in the fridge.
The fridge can make the cake dry. You can also freeze the cake easily. Wrap it in foil before you freeze it. It stays good for two months that way. Enjoy it later!
FAQs about Del Frisco’s Butter Cake Recipe
Can I use salted butter?
Yes, you can use salted butter here. Just skip adding extra salt to the flour. The cake will still taste very good. It works well.
Why is my cake very dense?
You might have mixed the batter too much. Only mix until the flour disappears. This keeps the cake light and soft. It prevents a dense cake.
What goes well with this cake?
Vanilla ice cream is the best choice. You can also add some fresh berries. Warm caramel sauce is a great idea too. It tastes amazing.
Conclusion
This cake is a true classic dessert. It is simple to make at home. You can impress your guests with this recipe. It tastes just like a fancy restaurant meal.
Every bite is sweet and very buttery. You do not need to be a pro baker. Just follow these easy steps for success. Enjoy baking this treat for your family today!
Del Frisco’s Butter Cake Recipe
Equipment
- Electric Mixer
- Round Cake Pan
- Large Bowl
- Measuring Cups
- Cooling Rack
Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 4 ounces cream cheese
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 0.5 cup whole milk
Instructions
Setting Up the Kitchen Area
- Start by cleaning your large counter space. Put your oven rack in the middle spot. Turn the heat to 350 degrees now. Get your nine-inch cake pan ready. Rub some butter on the bottom and sides. Dust it with a little bit of flour. Shake out any extra flour into the sink. This makes sure your cake comes out easily.
Preparing the Creamy Base
- Put your soft butter into a big bowl. Add all of the granulated sugar next. Turn on your electric mixer to medium. Beat them together for a few minutes. The mixture should look very light and pale. This step adds air to your cake batter. Air makes the cake very fluffy and light. Do not rush this part of the recipe.
Incorporating the Eggs and Flavor
- Crack one egg into a small cup first. Pour it into the big mixing bowl. Mix it well until it disappears completely. Do repeat this for the other two eggs. This keeps the batter from splitting apart. Pour in the sweet vanilla extract now. Mix one more time on a low speed. Your base is now ready for dry items.
Working with the Dry Items
- Grab another bowl for your dry flour. Add the baking powder to the flour now. Add a tiny pinch of salt as well. Use a whisk to stir them together. This breaks up any big clumps of flour. It ensures the cake rises very evenly later. Set this bowl aside for a moment. You will need it very soon.
Mixing the Final Cake Batter
- Add half of the flour to the butter. Mix it on a very low speed. Pour in half of the whole milk. Add the rest of the flour next. Finish by adding the rest of the milk. Only mix until you see no more white. Overmixing makes the butter cake very tough. You want a soft and tender cake.
Baking the Cake to Perfection
- Pour the thick batter into the cake pan. Use a spatula to make it flat. Put the pan into your hot oven. Set a timer for forty minutes now. Do not open the oven door early. The cake needs steady heat to rise. Wait until the top is golden brown. A toothpick should come out very clean.
Final Cooling and Service Steps
- Take the pan out of the oven carefully. Let it sit for ten minutes on top. This helps the cake firm up slowly. Run a knife around the cake edges. Flip it onto a wire cooling rack. Let it cool down to room temperature. Slice it into big pieces for your guests. Add some whipped cream on the side.
Notes
Hi, I’m Brooke Harper, the heart behind Brookebites. I’m a proud housewife, a mom to my wonderful 15-year-old daughter Lily, and a happy dog mom to our playful shepherd.