Dunkin Donut Coffee Roll Recipe

Do you love morning treats? This Dunkin Donut Coffee Roll Recipe is for you. You can make this Dunkin Donut Coffee Roll Recipe easily. Your kitchen will smell like a bakery.

This Dunkin Donut Coffee Roll Recipe tastes just like the shop. Everyone will want a second roll today. It is a perfect sweet snack for your family. Let us start baking this delicious treat now.

Tell Me About This Dunkin Donut Coffee Roll Recipe

Classic Sweet Flavor

This roll has a deep brown sugar taste. It features a very strong cinnamon punch inside.

Light Airy Texture

The dough is very soft and fluffy. It feels like eating a sweet warm cloud.

Very Simple Ease

This recipe is easy for new bakers. You just follow the simple steps listed here.

Total Making Time

You need about three hours for this. Most of that time is for the rising.

Equipment List

Large Mixing Bowl: Use this to mix your dry ingredients first. It needs to be big for the rising dough.

Electric Stand Mixer: This helps you knead the dough very well. It saves your arms from getting tired today.

Measuring Cups: You need these for the flour and sugar. Accuracy is very important for a good bake.

Rolling Pin: Use this to flatten the sweet dough. It makes the dough a nice even shape.

Sharp Knife: You need this to cut the dough roll. It makes clean slices for your pretty rolls.

Baking Sheet: This holds the rolls while they bake. Use a non-stick one for the best results.

Small Saucepan: Use this to melt your butter slowly. Do not let the butter burn on the stove.

Whisk: This tool is for making the sweet glaze. It makes the icing very smooth and creamy.

Parchment Paper: Place this on your baking sheet now. It stops the rolls from sticking to metal.

Plastic Wrap: Cover your bowl with this clear wrap. It keeps the dough warm while it rises.

Ingredients You Need for Dunkin Donut Coffee Roll Recipe

All Purpose Flour: This is the main base for your dough. It gives the rolls a very good structure.

Active Dry Yeast: This makes the dough rise and grow. It creates those tiny air bubbles inside too.

Whole Milk: Use warm milk for the best dough. It adds a rich flavor to every bite.

Granulated Sugar: This makes the dough taste very sweet. It also helps the yeast work much faster.

Unsalted Butter: This adds a rich and buttery taste. It makes the dough feel very soft indeed.

Large Egg: This binds all the ingredients together well. It helps the dough rise up very high.

Ground Cinnamon: This is the star of the filling. It gives the roll a warm spice smell.

Brown Sugar: This creates a sticky and sweet center. It melts into a yummy syrup while baking.

Powdered Sugar: Use this to make the white glaze. It dissolves quickly into a smooth sweet liquid.

Vanilla Extract: This adds a nice scent to the icing. It makes the rolls smell like a dream.

Warm Water: You need this to wake the yeast. Make sure it is not too hot today.

Salt: A little salt balances all the sugar. It makes the other flavors stand out more.

How to Assemble

1. Activate the Yeast

Put warm water in a small glass bowl. Add the yeast and a little sugar now. Let it sit for ten full minutes. It should look very foamy and bubbly.

2. Mix the Wet Ingredients

Get your large mixing bowl ready now. Mix the warm milk and melted butter. Add the egg and the rest of sugar. Whisk them until the mixture is very smooth.

3. Add the Dry Ingredients

Slowly add the flour to the wet mix. Add the salt to the bowl as well. Use your mixer on a low speed. The dough will start to pull away soon.

4. Knead the Dough

Turn the mixer to a medium speed now. Knead the dough for five whole minutes. It should feel very smooth and stretchy. It should not stick to your clean hands.

5. First Rise

Grease a clean bowl with some oil. Place the dough ball inside the bowl. Cover it tightly with some plastic wrap. Let it rise in a warm spot. Wait for one hour for it to double.

6. Make the Cinnamon Filling

Find a small bowl for the filling. Mix the brown sugar and ground cinnamon. Stir them until they look very dark. Set this bowl aside for a few minutes.

7. Roll Out the Dough

Punch the dough to let air out. Put it on a floured flat surface. Roll it into a large thin rectangle. Make sure the thickness is even everywhere.

8. Add Butter and Sugar

Spread soft butter over the flat dough. Sprinkle the cinnamon sugar over the butter. Leave a small edge with no sugar. This helps the roll stay closed later.

9. Roll and Cut

Roll the dough up into a long log. Start from the long side of the rectangle. Cut the log into twelve even pieces. Use your sharp knife for clean cuts.

10. Second Rise

Place rolls on the lined baking sheet. Space them out so they can grow. Cover them with a clean kitchen towel. Let them rise for forty more minutes.

11. Bake the Rolls

Heat your oven to 350 degrees now. Put the rolls inside the hot oven. Bake them for about twenty-five minutes. They should look very golden and brown.

12. Glaze the Rolls

Mix powdered sugar and milk in a bowl. Add the vanilla and whisk it well. Drizzle the glaze over the warm rolls. Let the glaze set for a minute.

Recipe Success Tips

➜ Always use fresh yeast for the best rise.

➜ Make sure the milk is not too hot.

➜ Do not add too much flour to dough.

➜ Let the dough rise in a warm room.

➜ Flour your surface before you roll the dough.

➜ Use dental floss to cut the dough logs.

➜ Apply the glaze while rolls are still warm.

➜ Check the oven often during the last minutes.

How To Store Leftover

You can keep these rolls for three days. Put them in an airtight plastic container first. Keep the container on your kitchen counter. Do not put them in the cold fridge.

The fridge makes the bread turn very hard. You can reheat them in the microwave later. Heat them for ten seconds to make them soft. They will taste fresh and delicious again.

FAQs about Dunkin Donut Coffee Roll Recipe

Can I use instant yeast for this?

Yes, you can use instant yeast instead. You do not need to soak it first. Just mix it with the dry flour.

Why did my dough not rise today?

Your water might have been too hot. Hot water kills the tiny yeast cells. Use lukewarm water next time you bake.

Can I freeze these sweet rolls?

Yes, you can freeze them after baking. Wrap them tightly in foil or plastic. Thaw them at room temperature before eating.

Do I have to use whole milk?

Whole milk makes the rolls very rich. You can use low fat milk too. The rolls might be slightly less soft.

Conclusion

Making this Dunkin Donut Coffee Roll Recipe is rewarding. You get fresh rolls right in your home. They are better than the store version. Your friends will love this sweet treat.

Serve them with a hot cup of coffee. It is the best way to start your day. I hope you enjoy every sweet bite. Happy baking to you and your family!