Do you love the sweet taste of fall? Our Lucilles Apple Butter Recipe is the perfect treat. This spread makes every breakfast feel special.
Learning how to make Lucilles Apple Butter is actually quite simple. You will love having this in your fridge all season long.
We promise this version captures those classic, comforting flavors perfectly. It pairs great with our Shipley Donut Recipe for a sweet morning snack.
Tell Me About This Lucilles Apple Butter
Rich Flavor Profile: You get a deep, caramelized apple taste that feels like a warm autumn hug.
Smooth Velvet Texture: The butter is blended until perfectly creamy, making it very easy to spread on toast.
Simple Cooking Process: This recipe uses a slow cooker, which means you can just set it and forget.
Time Well Spent: While it takes a few hours, your kitchen will smell incredible during the entire cooking process.
Why This Recipe is Good For You
This recipe uses whole fruit to provide natural fiber to your diet. It is a great way to enjoy a sweet treat without artificial junk.
You control exactly what goes into your jar at home. There are no preservatives needed when you make it yourself today.
Equipment List
Slow Cooker: This is essential to cook the apples low and slow until tender.
Immersion Blender: You need this tool to turn chunky apples into a smooth, creamy butter.
Peeler: A good peeler helps you remove apple skins quickly and safely every time.
Glass Jars: These are needed to store your finished apple butter in the fridge safely.
Ingredients You Need for Lucilles Apple Butter
Fresh Apples: Use a mix of sweet and tart apples for the best possible depth.
Granulated Sugar: This provides the necessary sweetness and helps the fruit caramelize as it cooks.
Ground Cinnamon: This spice adds that signature warmth that defines a good apple butter recipe.
Ground Cloves: A tiny bit of clove adds a lovely, complex note to the mixture.
Apple Cider: Using cider adds extra moisture and intensifies the natural fruit flavor in the pot.
Step By Step Guide To Make Lucilles Apple Butter
1. Prepare The Apples
Start by peeling, coring, and chopping your apples into uniform pieces. This ensures that every piece softens at the same speed while cooking.
2. Combine Ingredients
Place your apples into the slow cooker. Pour the apple cider over the fruit and stir in the spices and sugar gently.
3. Slow Cook
Set your slow cooker to low. Let the apples cook for several hours until they are falling apart and tender.
4. Blend
Once soft, use your immersion blender to process the mixture. Go slowly until you reach your desired level of smoothness.
5. Thicken
Remove the lid and cook for another hour or two. This lets the extra moisture evaporate and leaves a thick butter.
Recipe Success Tips
➡️ Use a mix of Granny Smith and Gala apples for the best flavor balance.
➡️ Keep the lid off during the final hour to help the butter thicken fast.
➡️ Stir your mixture occasionally to prevent any burning at the very bottom edge.
➡️ Let the butter cool fully before you seal your glass jars for storage.
What to Serve With This
This apple butter tastes amazing on warm, buttered toast or flaky biscuits. You can also swirl it into your morning oatmeal for a sweet kick. It pairs beautifully with a side of Krolls Cookies Recipe if you want a sugary dessert. For more savory options, try it on a charcuterie board with sharp cheddar cheese and salty crackers.
How To Store Leftover
Since this is a fresh recipe, always store it in a sealed glass container. Keep your jars inside the refrigerator for up to two weeks safely. You can also freeze the apple butter for up to three months easily. Just remember to leave a little room at the top of the jar for expansion.
Seasonal Recipe Matchups
Apple butter is the ultimate fall ingredient for your kitchen. Try using it as a topping for pancakes or waffles during chilly October mornings. It also works as a secret ingredient in many baking projects. If you enjoy seasonal flavors, consider pairing this with a Tipsy Leprechaun Drink Recipe. The sweet notes of apple balance the drink perfectly for a festive autumn party!
Nutritions
| Serving Size | Calories |
|---|---|
| 2 tbsp | 120 kcal |
FAQs about Lucilles Apple Butter
Can I use a different type of sugar? Yes, you can use brown sugar for a deeper, molasses-like flavor. White sugar keeps the apple flavor brighter, so pick based on your own personal preference.
How do I know when it is done? The butter is done when it is dark, thick, and holds its shape on a spoon. It should not look runny or separate when you move it around.
Can I process this in a water bath? This recipe is intended for refrigerator storage only. We do not recommend home canning for safety, so please keep your delicious jars in the fridge.
Final Words
Making this treat at home is a fun and rewarding experience. We hope you enjoy every single spoonful of your homemade apple butter.
Please share this recipe with your friends and family this season. Happy cooking from all of us here at Brooke Bites!
Lucilles Apple Butter Recipe
Ingredients
- 5 lbs apples peeled and sliced
- 2 cups sugar
- 1 tbsp cinnamon
- 0.5 tsp ground cloves
- 0.25 cup apple cider
Instructions
- Peel, core, and slice all your fresh apples carefully.
- Place apples and cider into a large slow cooker.
- Cook on low heat until the apples are very soft.
- Use an immersion blender to make the mixture smooth.
- Stir in the sugar and spices until well combined.
- Continue cooking with the lid off to thicken the butter.
- Cool completely before putting it into a container.
Notes
Hi, I’m Brooke Harper, the heart behind Brookebites. I’m a proud housewife, a mom to my wonderful 15-year-old daughter Lily, and a happy dog mom to our playful shepherd.