Do you love the Panera Bacon Turkey Bravo Recipe? This sandwich is a fan favorite for many people. Now you can enjoy this Panera Bacon Turkey Bravo Recipe at home.
Learning how to make Panera Bacon Turkey Bravo Recipe is very simple. This tasty Panera Bacon Turkey Bravo Recipe will save you money. Let’s make this yummy sandwich in your own kitchen today.
Tell Me About This Panera Bacon Turkey Bravo Recipe
Amazing Flavor
This sandwich has smoky bacon and tangy signature sauce. It tastes just like the restaurant version every time.
Perfect Texture
The bread is soft with a nice salty crust. The turkey is thin and very juicy.
Very Easy
You do not need to be a chef here. You just prep the ingredients and stack them high.
Fast Time
This meal takes less than fifteen minutes to make. It is perfect for a very busy lunch.
Equipment List
Sharp Knife: Use this to slice your bread and tomatoes.
Small Bowl: You need this to mix your special sauce.
Spoon: Use this to spread sauce on the bread.
Skillet: This helps you cook the bacon until crispy.
Cutting Board: Use this to keep your kitchen counters clean.
Ingredients You Need for Panera Bacon Turkey Bravo Recipe
Tomato Basil Bread: This is the base of the whole sandwich.
Oven Roasted Turkey: Use thin slices for the best meat texture.
Crispy Bacon: This adds a salty and smoky crunch.
Gouda Cheese: This cheese is mild and very creamy.
Fresh Tomato: Slices add a nice juice to the bite.
Green Leaf Lettuce: This adds a fresh and healthy crunch.
Mayonnaise: This makes the base of the special sauce.
Ketchup: This adds a little sweetness to the dressing.
Lemon Juice: This gives the sauce a bright citrus zing.
Dried Dill: This herb adds a classic Panera flavor profile.
How to Assemble
1. Make the Signature Sauce
Mix the mayo, ketchup, and lemon juice in a bowl. Add the dill and stir it very well. This sauce is the secret to the whole sandwich.
2. Prepare the Bread
Slice your tomato basil bread into thick pieces. You can toast them slightly if you like heat. Spread a lot of sauce on both bread slices.
3. Add the Turkey and Cheese
Place several slices of turkey on the bottom bread. Put a slice of Gouda cheese on the meat. The cheese tastes best at room temperature.
4. Layer the Bacon
Place two or three strips of cooked bacon on top. Make sure the bacon is very crunchy. This provides the “Bravo” part of the name.
5. Add Fresh Veggies
Put the tomato slices on top of the bacon. Add the green leaf lettuce last. This keeps the bread from getting too soggy.
6. Close and Serve
Put the top slice of bread on the lettuce. Press down gently so the sandwich stays together. Cut it in half and enjoy your meal.
Recipe Success Tips
➜ Use high quality tomato basil bread for best results.
➜ Cook bacon until it is very stiff and crunchy.
➜ Let the Gouda cheese sit out to soften first.
➜ Add extra sauce if you like a messy sandwich.
➜ Slice the tomatoes thin so they do not slide.
➜ Use fresh lemon juice for a much better taste.
How To Store Leftover
You should store the ingredients for Panera Bacon Turkey Bravo Recipe separately. Keep the meat and cheese in an airtight container. Keep the sauce in a small jar in the fridge.
Do not build the sandwich until you are ready to eat. This keeps the bread from getting soft and mushy. Eat the leftovers within three days for the best quality.
FAQs about Panera Bacon Turkey Bravo Recipe
Can I use a different kind of cheese?
Yes, you can use white cheddar or provolone instead. However, Gouda gives it that classic and authentic Panera taste.
What bread is best for this recipe?
The Panera Bacon Turkey Bravo Recipe uses Tomato Basil bread. It has a red crust that tastes like sweet herbs.
Is the sauce spicy or sweet?
The sauce is mostly creamy and a little bit tangy. It is not spicy at all and kids love it.
Can I make this sandwich ahead of time?
It is best to eat it right away. If you wait, the lettuce might make the bread wet.
Conclusion
Making the Panera Bacon Turkey Bravo Recipe at home is fun. It is a fresh meal that feels very fancy. You now know the ingredients for Panera Bacon Turkey Bravo Recipe.
You also know the secret sauce steps. Share this meal with your friends or family. They will think you bought it at the cafe. ! Have fun making your own delicious lunch today.
Panera Bacon Turkey Bravo Recipe
Equipment
- Sharp Knife
- Small Bowl
- Spoon
- Skillet
- Cutting Board
Ingredients
- 2 slices Tomato Basil Bread
- 4 oz Smoked Turkey Breast
- 2 slices Smoked Bacon
- 1 slice Gouda Cheese
- 2 slices Tomato
- 1 leaf Green Lettuce
- 2 tbsp Mayonnaise
- 1 tsp Ketchup
- 1/2 tsp Lemon Juice
- 1/4 tsp Dried Dill
Instructions
Make the Signature Sauce
- Mix the mayo, ketchup, and lemon juice in a bowl. Add the dill and stir it very well. This sauce is the secret to the whole sandwich.
Prepare the Bread
- Slice your tomato basil bread into thick pieces. You can toast them slightly if you like heat. Spread a lot of sauce on both bread slices.
Add the Turkey and Cheese
- Place several slices of turkey on the bottom bread. Put a slice of Gouda cheese on the meat. The cheese tastes best at room temperature.
Layer the Bacon
- Place two or three strips of cooked bacon on top. Make sure the bacon is very crunchy. This provides the “Bravo” part of the name.
Add Fresh Veggies
- Put the tomato slices on top of the bacon. Add the green leaf lettuce last. This keeps the bread from getting too soggy.
Close and Serve
- Put the top slice of bread on the lettuce. Press down gently so the sandwich stays together. Cut it in half and enjoy your meal.
Notes
➜ Cook bacon until it is very stiff and crunchy.
➜ Let the Gouda cheese sit out to soften first.
➜ Add extra sauce if you like a messy sandwich.
➜ Slice the tomatoes thin so they do not slide.
➜ Use fresh lemon juice for a much better taste.
Hi, I’m Brooke Harper, the heart behind Brookebites. I’m a proud housewife, a mom to my wonderful 15-year-old daughter Lily, and a happy dog mom to our playful shepherd.