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Slow Cooker Beef Ragu With Pappardelle Recipe

Slow Cooker Beef Ragu With Pappardelle Recipe

Brooke Bites
Learn how to make the best Slow Cooker Beef Ragu With Pappardelle Recipe. This cozy, tender meal is perfect for family dinners. Try our easy recipe today!
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 650 kcal

Ingredients
  

  • 2 lbs beef chuck roast
  • 1 large onion diced
  • 3 cloves garlic minced
  • 28 oz crushed tomatoes
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tbsp dried oregano
  • 1 lb pappardelle pasta
  • 2 tbsp olive oil

Instructions
 

  • Sear the beef in a pan until browned on all sides.
  • Place the beef into your slow cooker.
  • Add onion, garlic, tomatoes, broth, paste, and spices.
  • Cook on low heat for 8 hours until tender.
  • Shred the beef using two forks.
  • Boil the pappardelle pasta until al dente.
  • Toss the pasta with the sauce and serve hot.

Notes

Always ensure your beef reaches an internal temperature of 160°F for safety.
Keyword Beef Ragu, dinner ideas, Italian Food, pasta, Slow Cooker