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Old Hickory House Brunswick Stew Recipe

Old Hickory House Brunswick Stew Recipe

If you love BBQ, you need this Old Hickory House Brunswick Stew Recipe. This classic dish is thick and very hearty. Many people want to know how to make Old Hickory House Brunswick Stew at home.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Cuisine American
Servings 8
Calories 350 kcal

Equipment

  • Large Dutch Oven
  • Wooden Spoon:
  • Measuring Cups
  • Sharp Knife
  • Cutting Board
  • Slow Cooker

Ingredients
  

  • 1 lb Smoked Pulled Pork
  • 1 lb Shredded Cooked Chicken
  • 1/2 lb Lean Ground Beef
  • 1 Large Yellow Onion chopped
  • 28 oz Crushed Tomatoes
  • 15 oz Cream Style Corn
  • 15 oz Whole Kernel Corn
  • 18 oz BBQ Sauce Hickory flavor
  • 2 cups Chicken Broth
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Black Pepper
  • 1/2 tsp Hot Sauce

Instructions
 

Brown the Beef and Onions

  • Start by cooking the ground beef in your pot. Add the chopped onions while the meat browns. Drain the extra grease so it is not oily.

Add the Prepared Meats

  • Put the pulled pork and shredded chicken into the pot. Stir them well with the beef and onions. Make sure the meat is in small pieces.

Pour in the Vegetables

  • Add the crushed tomatoes and both types of corn. Do not drain the liquid from the corn cans. This liquid adds a lot of great flavor.

Mix the Sauces and Spices

  • Pour in the BBQ sauce and the chicken broth. Add the Worcestershire sauce and the black pepper now. Stir everything until the color is nice and even.

Simmer the Stew

  • Turn the heat down to low on your stove. Let the stew bubble gently for two hours. Stir it every fifteen minutes so it does not burn.

Adjust the Consistency

  • If the stew is too thick, add more broth. If it is too thin, simmer it longer. It should stay on your spoon without falling off.

Notes

➔ Use high quality smoked BBQ pork for the best taste.
➔ Chop all your meats into very small, fine pieces.
➔ Let the stew sit for ten minutes before you serve.
➔ Always stir the bottom of the pot to prevent sticking.
➔ Add a splash of vinegar for a bit more tang.
➔ Use a mild BBQ sauce to control the sugar levels.
➔ Cook it a day early because it tastes better later.
Keyword Old Hickory House Brunswick Stew Recipe