Old Hickory House Brunswick Stew Recipe

If you love BBQ, you need this Old Hickory House Brunswick Stew Recipe. This classic dish is thick and very hearty. Many people want to know how to make Old Hickory House Brunswick Stew at home.

It tastes just like the famous Georgia restaurant. This Old Hickory House Brunswick Stew Recipe is perfect for a cozy family dinner. You will love every warm spoonful of this smoky meal.

Tell Me About This Old Hickory House Brunswick Stew Recipe

Rich Flavor Profile

This stew has a deep and smoky BBQ taste. It is sweet, tangy, and savory all at once.

Thick Hearty Texture

The texture is very thick and full of shredded meat. It is more like a hash than a soup.

Simple Cooking Process

The recipe is very easy for any home cook. You mostly just simmer everything in one big pot.

Time and Patience

It takes about two hours to cook properly. The long simmer time makes the flavors blend perfectly.

Equipment List

Large Dutch Oven: This heavy pot holds heat well for slow simmering.

Wooden Spoon: You need this to stir the thick stew often.

Measuring Cups: These help you get the liquid ratios exactly right.

Sharp Knife: Use this to chop your onions and meat finely.

Cutting Board: This provides a safe surface for all your prep work.

Slow Cooker: You can use this instead of a stove pot.

Ingredients You Need for Old Hickory House Brunswick Stew Recipe

Smoked Pulled Pork: This is the main protein for a smoky taste.

Cooked Shredded Chicken: This adds more bulk and a nice soft texture.

Ground Beef: Browned beef makes the stew very rich and filling.

Canned Tomatoes: Use crushed tomatoes to create a thick red base.

Cream Style Corn: This adds sweetness and makes the stew creamy.

Whole Kernel Corn: These yellow pearls add a nice little crunch.

BBQ Sauce: This is the secret to that classic restaurant flavor.

Worcestershire Sauce: A few drops add a deep and salty kick.

Yellow Onion: Chopped onions provide a sweet and savory foundation.

Chicken Broth: This liquid keeps the stew from getting too dry.

Hot Sauce: Use a little bit to add a tiny zing.

Black Pepper: This spice adds a subtle heat to every bite.

How to Assemble

1. Brown the Beef and Onions

Start by cooking the ground beef in your pot. Add the chopped onions while the meat browns. Drain the extra grease so it is not oily.

2. Add the Prepared Meats

Put the pulled pork and shredded chicken into the pot. Stir them well with the beef and onions. Make sure the meat is in small pieces.

3. Pour in the Vegetables

Add the crushed tomatoes and both types of corn. Do not drain the liquid from the corn cans. This liquid adds a lot of great flavor.

4. Mix the Sauces and Spices

Pour in the BBQ sauce and the chicken broth. Add the Worcestershire sauce and the black pepper now. Stir everything until the color is nice and even.

5. Simmer the Stew

Turn the heat down to low on your stove. Let the stew bubble gently for two hours. Stir it every fifteen minutes so it does not burn.

6. Adjust the Consistency

If the stew is too thick, add more broth. If it is too thin, simmer it longer. It should stay on your spoon without falling off.

Recipe Success Tips

➔ Use high quality smoked BBQ pork for the best taste.

➔ Chop all your meats into very small, fine pieces.

➔ Let the stew sit for ten minutes before you serve.
➔ Always stir the bottom of the pot to prevent sticking.

➔ Add a splash of vinegar for a bit more tang.

➔ Use a mild BBQ sauce to control the sugar levels.

➔ Cook it a day early because it tastes better later.

How To Store Leftover

You can keep this stew in the fridge easily. Put it in an airtight container once it cools down. It stays fresh for up to four days.

This stew also freezes very well for later. Put it in freezer bags for up to three months. Just thaw it in the fridge overnight before heating. Warm it up slowly on the stove for best results.

FAQs about Old Hickory House Brunswick Stew Recipe

Can I use a different meat?

Yes, you can use smoked turkey or even brisket. Just make sure the meat is very tender and finely shredded first.

Is this stew spicy or sweet?

It is mostly sweet and smoky like BBQ sauce. You can add hot sauce if you want it to be spicy.

Can I make this in a crockpot?

Yes, put everything in the slow cooker on low. Let it cook for six to eight hours for great flavor.

What goes well with Brunswick stew?

It tastes amazing with hot cornbread or saltine crackers. Some people like it with a side of coleslaw.

Conclusion

Making this Old Hickory House Brunswick Stew Recipe is a treat. It brings the taste of a classic BBQ shack home. The ingredients for Old Hickory House Brunswick Stew are simple.

You just need some time for the flavors to grow. Your family will love this thick and meaty meal. It is the ultimate comfort food for a chilly night. Enjoy your homemade BBQ feast today!