Slow Cooker Chicken Pot Pie Soup Recipe
Learn how to make Slow Cooker Chicken Pot Pie Soup with this easy recipe. Perfect comfort food for busy nights. Click here to start cooking today!
Ingredients
- 2 lbs chicken breast boneless and skinless
- 4 cups chicken broth
- 2 cups frozen peas and carrots
- 1 cup diced celery
- 1 cup diced onion
- 1 tsp dried thyme
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 pkg refrigerated pie crust baked separately
Instructions
- Place chicken, onions, celery, and broth in the slow cooker.
- Add thyme, salt, and pepper to the mixture.
- Cook on low for 6 hours or high for 3 hours.
- Remove chicken and shred it with two forks.
- Whisk butter and flour in a pan to make a roux, then stir into the pot.
- Stir in peas, carrots, and heavy cream.
- Cook for another 30 minutes until thickened.
- Serve warm topped with baked pie crust pieces.
Notes
Ensure chicken reaches 165°F for food safety.