Looking for a cozy meal to warm your soul? This Slow Cooker Chicken Pot Pie Soup Recipe is the answer. It tastes like a classic pie in a bowl.
You will love how easy this dinner comes together. Learning how to make Slow Cooker Chicken Pot Pie Soup is simple.
You just toss the ingredients into your slow cooker. It does all the hard work for you today. These Ingredients for Slow Cooker Chicken Pot Pie Soup are fresh.
Tell Me About This Slow Cooker Chicken Pot Pie Soup
Rich Flavor Profile: The broth tastes savory and creamy with perfect hints of fresh herbs like thyme.
Creamy Texture: This soup is thick and velvety, coating your spoon with every single delicious warm bite.
Great Convenience: You can dump all the ingredients in the morning and return to a hot meal.
Time Saving: It takes very little active prep time to get everything ready for your busy day.
Why This Recipe is Good For You
This soup is packed with lean protein from the chicken. It helps you stay full and energized all day long.
The added vegetables provide essential vitamins and fiber boost. It is a nutritious choice for the whole family.
Cooking at home allows you to control the salt levels. You can easily adjust the seasoning to your own taste.
If you love healthy soups, you should also try The Best Detox Crockpot Lentil Soup Recipe. It is another fantastic option for your slow cooker rotation.
Equipment List
Slow Cooker: Used to simmer the soup gently over a long period.
Cutting Board: Necessary for chopping up your fresh onions and celery sticks.
Chef Knife: Needed to dice your vegetables into nice even bite-sized pieces.
Two Forks: These are required to shred the cooked chicken breast easily.
Small Whisk: Helps you mix the flour and butter for a smooth soup.
Ingredients You Need for Slow Cooker Chicken Pot Pie Soup
Chicken Breast: Provides the main protein for this hearty comfort food meal.
Chicken Broth: Acts as the flavorful liquid base for your creamy soup.
Mixed Vegetables: Peas and carrots add color, texture, and vitamins to soup.
Aromatics: Diced onions and celery build the deep flavor profile from scratch.
Thickener: Butter and flour help create that iconic pot pie consistency.
Heavy Cream: This creates the signature creaminess that everyone loves in pies.
Step By Step Guide To Make Slow Cooker Chicken Pot Pie Soup
1. Prepare Your Base
Place your raw chicken breasts into the slow cooker basin. Add the onions, celery, and chicken broth over the top.
2. Slow Cook
Season with thyme, salt, and pepper. Cover the lid and cook on low for six hours.
3. Shred The Chicken
Take the chicken out carefully. Use two forks to shred the meat into bite-sized pieces.
4. Thicken The Soup
Whisk together butter and flour in a small pan. Stir this into the slow cooker liquid.
5. Final Additions
Add your peas, carrots, and cream. Cook for 30 minutes until the soup is thick.
Recipe Success Tips
➡️ Always check that your chicken hits 165°F for food safety.
➡️ Use low-sodium broth to keep the salt level perfectly balanced.
➡️ Keep the pie crust separate until you are ready to serve.
➡️ Fresh herbs always taste better than old ones in this recipe.
➡️ Whisk the flour well to avoid any lumps in your soup.
What to Serve With This
This soup goes perfectly with a side of crusty bread. You can also bake store-bought pie crusts in the oven. Cut them into shapes and place them on your soup. If you want more sides, try a light salad. It balances the creaminess of the meal very well. For a different main, you might enjoy Outback Steakhouse Pork Chops Recipe for another hearty dinner.
How To Store Leftover
Let the soup cool down completely before putting it away. Pour it into an airtight container for the best results. It will stay fresh in the fridge for three days. You can also freeze portions for up to two months. Simply reheat it on the stove with a little extra broth. This ensures it keeps its creamy texture every time.
Seasonal Recipe Matchups
This soup is a winter staple for many happy families. It warms you up after playing in the cold snow. In the spring, pair it with some roasted asparagus spears. If you want a summer cookout idea, try Nelsons Port A Pit Chicken Recipe. Keep your menu exciting by trying new things all year long. You deserve a variety of tastes in your kitchen.
Nutritions
| Calories | 380 kcal |
| Protein | 32g |
| Fat | 15g |
| Carbohydrates | 28g |
FAQs about Slow Cooker Chicken Pot Pie Soup
Can I use rotisserie chicken? Yes, you can. Just add the cooked shredded chicken during the last thirty minutes of cooking instead of raw chicken.
Is this recipe gluten-free? It is not gluten-free because of the flour. You can swap the flour for cornstarch to make it safe for gluten allergies.
How do I keep the cream from curdling? Add the heavy cream during the very last thirty minutes of cooking. This prevents the heat from separating the dairy base.
Final Words
Thank you for trying this simple soup recipe today. It is truly the best comfort food for cold nights. Keep checking back for more delicious ideas from Brooke Bites. Happy cooking and enjoy every single spoonful of this meal!
Slow Cooker Chicken Pot Pie Soup Recipe
Ingredients
- 2 lbs chicken breast boneless and skinless
- 4 cups chicken broth
- 2 cups frozen peas and carrots
- 1 cup diced celery
- 1 cup diced onion
- 1 tsp dried thyme
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 pkg refrigerated pie crust baked separately
Instructions
- Place chicken, onions, celery, and broth in the slow cooker.
- Add thyme, salt, and pepper to the mixture.
- Cook on low for 6 hours or high for 3 hours.
- Remove chicken and shred it with two forks.
- Whisk butter and flour in a pan to make a roux, then stir into the pot.
- Stir in peas, carrots, and heavy cream.
- Cook for another 30 minutes until thickened.
- Serve warm topped with baked pie crust pieces.
Notes
Hi, I’m Brooke Harper, the heart behind Brookebites. I’m a proud housewife, a mom to my wonderful 15-year-old daughter Lily, and a happy dog mom to our playful shepherd.