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Triple Delight Chinese Food Recipe

Triple Delight Chinese Food Recipe

Do you love tasty Chinese food? You should try this Triple Delight Chinese Food Recipe. It is a very famous dish. This Triple Delight Chinese Food Recipe uses three meats.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 320 kcal

Equipment

  • Large Heavy Wok
  • Long Wooden Spoon
  • Sharp Kitchen Knife
  • Large Cutting Board
  • Small Mixing Bowls
  • Glass Measuring Cups
  • Fine Mesh Strainer

Ingredients
  

  • 1/2 pound chicken breast
  • 1/2 pound beef sirloin
  • 1/2 pound large shrimp
  • 2 cups broccoli florets
  • 1 large carrot
  • 1/2 cup snow peas
  • 1 can water chestnuts
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon minced ginger
  • 2 cloves minced garlic
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil

Instructions
 

Prepare the Meats

  • Cut the chicken into thin bite-sized pieces. Cut the beef across the grain. Peel and devein all of your shrimp. Put them in separate bowls for now.

Chop the Vegetables

  • Cut the broccoli into small pieces. Slice the carrots into very thin rounds. Trim the ends off the snow peas. Make sure all pieces are small.

Mix the Stir-fry Sauce

  • Get a small glass bowl. Add the soy sauce and oyster sauce. Put in the minced ginger and garlic. Stir it well with a small spoon.

Make the Thickener

  • Put cornstarch in another small cup. Add two spoons of cold water. Stir until the white lumps vanish. Set this bowl aside for later.

Sear the Beef and Chicken

  • Put oil in your hot wok. Add the chicken and beef strips. Stir them until they are not pink. Remove them and put them on a plate.

Cook the Shrimp

  • Add a little more oil to the wok. Toss in the pink shrimp. Cook them for only two minutes. Take them out of the hot pan.

Stir-fry the Vegetables

  • Put the broccoli and carrots in the pan. Add a splash of water. Cover the pan for one minute. This steams the hard vegetables.

Add the Rest

  • Put the snow peas in the wok. Add the water chestnuts too. Cook them for one more minute. Keep the heat very high.

Combine Everything

  • Put all the meat back into the wok. Pour the brown sauce over the top. Stir everything to mix the flavors well.

Thicken the Sauce

  • Give the starch mix a quick stir. Pour it into the bubbling sauce. Watch the sauce turn thick and shiny.

The Final Touch

  • Turn off the heat now. Drizzle the sesame oil over the food. Stir one last time and serve hot.

Notes

➤ Use a very high heat setting.
➤ Dry the meat with a paper towel.
➤ Do not crowd the hot pan.
➤ Cut all the meat the same size.
➤ Use fresh ginger for the best taste.
➤ Prepare all items before you start.
➤ Stir the food constantly in the wok.
➤ Do not overcook the green vegetables.
Keyword Triple Delight Chinese Food Recipe