Looking for a warm and cozy meal? The Bob Evans Bean Soup Recipe is perfect for cold days. It brings restaurant comfort right into your own home kitchen.
Learning how to make Bob Evans Bean Soup is very easy. You will love how simple these ingredients for Bob Evans Bean Soup are to find. Let us get cooking today!
Tell Me About This Bob Evans Bean Soup
Flavor profile: It offers a deep, savory taste with tender beans and salty chunks of ham.
Texture quality: The soup is thick and creamy with just the right amount of soft, hearty vegetables.
Ease level: Anyone can follow these steps because the process is very straightforward and requires no skills.
Cooking time: Most of the time is hands-off while the beans simmer slowly to perfect, soft tenderness.
Why This Recipe is Good For You
This soup is packed with plant-based protein from the healthy beans. It also provides plenty of fiber to keep you feeling full longer.
You can easily control the sodium levels by using low-sodium broth. This makes it a much healthier choice than store-bought canned alternatives.
Equipment List
Large Pot: A heavy-bottomed pot helps heat the soup evenly without burning.
Wooden Spoon: Use this to stir the ingredients gently while they cook slowly.
Measuring Cups: You need these to get your ingredient ratios exactly right every time.
Sharp Knife: A good knife makes chopping your vegetables quick, safe, and very easy.
Ingredients You Need for Bob Evans Bean Soup
Dried Navy Beans: These are the base and provide a wonderful, creamy texture once cooked.
Diced Ham: Adds a rich, smoky, and salty depth that every bean soup needs.
Onion: This aromatic vegetable builds the primary flavor foundation for the entire soup base.
Carrots: They add a nice hint of sweetness and a beautiful splash of color.
Celery: Fresh celery provides a classic earthy crunch that balances the savory ham flavors.
Chicken Broth: This liquid makes the soup flavorful, hearty, and very satisfying to eat hot.
Step By Step Guide To Make Bob Evans Bean Soup
1. Soak Your Beans
Place dried beans in a bowl covered with water overnight. This step ensures your beans cook evenly and become very soft later.
2. Prep The Vegetables
Chop your onions, carrots, and celery into small, uniform pieces. This helps them cook at the same time and look great together.
3. Sauté The Base
Heat butter in your pot and cook the veggies until soft. This releases natural sugars and builds a deep flavor for your soup.
4. Combine Everything
Add the drained beans, ham, and broth to the pot. Stir well to mix the spices into the broth for better flavor.
5. Simmer And Serve
Cover and simmer for one hour. Ensure the beans are tender before you take the pot off the stove. Serve while hot!
Recipe Success Tips
➡️ Soak beans for at least eight hours to ensure they cook soft and creamy.
➡️ Use low-sodium chicken broth so you can control the salt levels of your soup.
➡️ Stir the soup every fifteen minutes to prevent the beans from sticking and burning.
➡️ Let the soup rest for ten minutes after cooking to thicken the broth naturally.
What to Serve With This
A fresh salad like our Captain Ds Coleslaw Recipe goes great here. You might also want some warm, crusty bread on the side for dipping.
For more variety, consider serving this alongside our delicious Gordon Ramsay Yorkshire Pudding Recipe. These sides balance the hearty soup perfectly and make the meal feel truly complete and special.
How To Store Leftover
Keep leftovers in an airtight container inside your refrigerator for three days. You can also freeze the soup for up to two months in bags.
When reheating, add a small splash of water to thin the soup. Heat it gently on your stove until it is warm all through.
Seasonal Recipe Matchups
This soup is perfect for chilly fall nights. If you enjoy hearty meals, you might also like our Wegmans Beef Chili Recipe during the winter.
During the spring, serve this with lighter sides. You can even try baking our Pioneer Woman Cinnamon Rolls Recipe for a sweet treat after your savory dinner. This combination is always a huge hit with families.
Nutritions
Serving Size: 1 Bowl | Calories: 350kcal | Protein: 18g | Fiber: 10g | Fat: 8g
FAQs about Bob Evans Bean Soup
Can I use canned beans? Yes, you can use canned beans if you are in a rush. Just drain and rinse them well, and reduce the cooking time significantly.
Is this recipe gluten-free? Most ingredients are naturally gluten-free. Just check your chicken broth label to ensure it contains no wheat-based thickeners or hidden ingredients during processing.
Why are my beans still hard? Hard beans usually mean they did not soak long enough. Ensure you soak them for at least eight hours for the best results.
Final Words
Making this copycat soup is a wonderful way to enjoy comfort food. Share a big bowl with your friends and family this weekend.
We hope you love this recipe. Come back to Brooke Bites soon for more tasty kitchen inspiration and easy meals!
Bob Evans Bean Soup Recipe
Ingredients
- 1 lb dried navy beans soaked overnight
- 2 cups diced ham
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup diced celery
- 6 cups chicken broth
- 2 tbsp butter
- 1 tsp garlic powder
- 0.5 tsp black pepper
Instructions
- Soak the dry beans in water overnight to soften them.
- Drain and rinse the beans thoroughly before cooking.
- Sauté the onions, carrots, and celery in butter until soft.
- Add the ham, beans, broth, and seasonings to the pot.
- Bring the mixture to a boil then reduce the heat.
- Simmer covered for one hour until the beans are tender.
- Stir occasionally to ensure nothing sticks to the bottom.
- Serve warm and enjoy your homemade bean soup.
Notes
Hi, I’m Brooke Harper, the heart behind Brookebites. I’m a proud housewife, a mom to my wonderful 15-year-old daughter Lily, and a happy dog mom to our playful shepherd.