Everyone loves a warm bowl of comfort on a cold day. This Wawa Chicken Noodle Soup Recipe brings that deli flavor to your home kitchen.
You will love how simple it is to prepare this classic dish. Learning how to make Wawa Chicken Noodle Soup is easier than you think.
Gather your ingredients for Wawa Chicken Noodle Soup and get ready to cook. Your family will surely ask for seconds after one delicious bite.
Tell Me About This Wawa Chicken Noodle Soup
Delicious Flavor: The savory broth tastes just like the store version with notes of herbs and chicken.
Perfect Texture: The egg noodles stay soft while the carrots and celery provide a pleasant, light crunch.
Super Simple: This meal comes together in under an hour, making it great for busy weeknights at home.
Why This Recipe is Good For You
Chicken soup is a classic way to fuel your body with protein. It keeps you full and happy throughout the day.
The carrots and celery add vitamins that help support your immune system. Drinking warm broth also helps keep you hydrated, which is always important.
Equipment List
Large Soup Pot: This is needed to hold all your broth and veggies safely.
Sharp Knife: Use this to chop your vegetables into small, even pieces easily.
Cutting Board: A sturdy board keeps your kitchen counters clean and safe while prepping.
Ladle: This tool makes it simple to serve soup into your bowls hot.
Ingredients You Need for Wawa Chicken Noodle Soup
Olive Oil: This is used to sauté your vegetables at the very start.
Onion: Chopped onions provide a sweet, aromatic base for the entire soup base.
Carrots: These add a lovely pop of color and a touch of natural sweetness.
Celery: Celery provides that earthy, salty flavor essential to a good chicken soup.
Chicken Breast: Pre-cooked and shredded chicken makes this recipe fast and very filling.
Chicken Broth: A high-quality broth acts as the flavorful foundation for your soup pot.
Egg Noodles: These noodles cook quickly and have a great texture in a warm soup.
Thyme: Dried thyme adds a hint of herb flavor that rounds everything out perfectly.
Step By Step Guide To Make Wawa Chicken Noodle Soup
1. Sauté the Vegetables: Heat your olive oil in a large pot. Add your onions, carrots, and celery. Stir them until they start to soften up nicely.
2. Add the Liquid: Pour the chicken broth into your pot. Turn the heat up to bring everything to a gentle, steady simmer.
3. Combine Ingredients: Stir in your shredded chicken and the dried thyme. Let the flavors blend together in the pot for ten minutes.
4. Cook the Noodles: Add the egg noodles to the pot. Cook until they are soft but not mushy. Check out Cherry Blossom Chicken Recipe if you love easy chicken meals.
5. Final Seasoning: Taste your soup and add a pinch of salt if needed. Serve immediately while it is still nice and hot.
Recipe Success Tips
➡️ Always check that your chicken reaches 165°F to ensure it is safe to eat.
➡️ Do not overcook the noodles, as they will get soggy in the hot broth.
➡️ Use low-sodium broth to control the salt levels in your final soup bowl perfectly.
What to Serve With This
A crusty piece of warm bread is the best side for this soup. You can also pair it with a fresh green salad for a balanced lunch. If you enjoy baking, try making some Bordeaux Cookies Recipe for dessert. The contrast between savory soup and sweet cookies is absolutely wonderful for a cozy afternoon treat.
How To Store Leftover
Keep your leftovers in an airtight container in the fridge for three days. The noodles may soak up the broth, so add extra water when reheating. You can also freeze portions for up to one month. Just remember to thaw your frozen soup in the fridge before heating it up slowly on your stove.
Seasonal Recipe Matchups
This soup is perfect for the chilly fall or cold winter months. Pair it with a hearty Ina Garten Meatloaf With Garlic Sauce Recipe for a very filling dinner. If you want something spicy, try our Hot Cheeto Boudin Balls Recipe. These seasonal pairings make any meal feel special and very comforting for everyone at your table.
Nutritions
| Serving | Calories |
|---|---|
| 1 Bowl | 280 kcal |
FAQs about Wawa Chicken Noodle Soup
Can I use frozen chicken? It is best to cook and shred your chicken first. This ensures the meat is fully cooked and the soup stays flavorful throughout the cooking process.
Can I add other vegetables? Yes, feel free to add peas or corn. These veggies add extra color and nutrition, making your homemade soup even heartier for the whole family.
How do I stop noodles from getting mushy? Cook your noodles separately if you plan on having many leftovers. Add them to individual bowls right before serving to keep them perfectly firm and delicious.
Final Words
Making this soup at home is a rewarding way to eat well. We hope you enjoy this easy recipe with your dear loved ones.
Keep experimenting with your kitchen creations and have a great time cooking. Come back to Brooke Bites for more simple and tasty recipe ideas.
Wawa Chicken Noodle Soup Recipe
Ingredients
- 2 tbsp olive oil
- 1 cup onion diced
- 1 cup carrots sliced
- 1 cup celery sliced
- 2 lb chicken breast cooked and shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 tsp salt
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook until soft.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken and dried thyme to the pot.
- Stir in egg noodles and cook until tender.
- Season with salt and pepper before serving hot.
Notes
Hi, I’m Brooke Harper, the heart behind Brookebites. I’m a proud housewife, a mom to my wonderful 15-year-old daughter Lily, and a happy dog mom to our playful shepherd.